This is my Christmas China pattern. It is by Tracy Porter and I believe it was produced from 2003 to 2006, and is now discontinued. I liked it because it has a sense of fun designed into it, I didn't want something overly formal or serious.
Friday, February 25, 2011
Wednesday, February 23, 2011
Christmas Tradition No. 1 - Christmas Morning Breakfast
Every Christmas morning my husband and I have have Creme Brulee French Toast. It is really very scrummy and is prepared the night before. It takes about 40 minutes to bake, just time to pick up all the bows, ribbons and shredded wrapping paper.
Thursday, February 10, 2011
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